Karena Ng
Absolut threw a high-spirited bash to fete the launch of their latest elixir, Aboslut Elyx in Hong Kong on April 30.
Distilled in a copper column still from 1921 and made from selected Swedish winter wheat from a single estate, the crystal-clear potion opens with subtle notes of grain and fruit. On the palate it is soft and silky. Wait for the long and slightly spicy finish.
“We wanted to express a new vision on vodka making, by capturing and refining the very best of our distinguished heritage,” says Krister Asplund, Vice President Operations at The Absolut Company. “We sourced the finest natural ingredients, revitalised traditional skills and know-how, and most importantly – we reactivated our vintage copper column still from 1921. Our hand-operated copper distillation defines the unparalleled silkiness of ABSOLUT ELYX.”
Otto Chan and Tisha Law
Gilbert Yeung
Charlotte Chen
