Wine & Dine

Restaurants, Bars, Wine & Dine.

Chef Ezard Cooking At Sukhothai Bangkok

Famed chef Teage Ezard will be making the trip from Melbourne to Thailand later this month when he will cook for a few days at the Sukhothai Bangkok. The Age Good Food Guide (a dining bible in Victoria in th...

World’s Most Expensive Pudding For £15,370

According to Guinness, the world's most expensive pudding has gone on sale at New York's famous Serendipity 3 restaurant. Priced at £15,730, the Frrrozen Haute Chocolate needs to be ordered two weeks in adva...

Gordon Ramsay Forced To Shut Down Cape Town Eatery

Gordon Ramsay's fortunes continue to slide having announced the closure of his Maze Cape Town restaurant after only 15 months of business. The One & Only Hotel (which provided the platform for the restau...

Wakuda Opens Restaurant In Marina Bay Sands

The famous chef Tetsuya Wakuda has launched a fine dining restaurant in Marina Bay Sands, Singapore called Waku Ghin. His only restaurant outside Sydney, there are several eating areas within the 8,000 squar...

Brasserie Les Saveurs, St. Regis Singapore

Classic dining restaurant Les Saveurs at top-draw luxury haven the St. Regis Singapore is refashioning its menu, with new epicurean adventures awaiting diners. As always, Les Saveurs maintains its affection f...

Prince Charles Unveils Glenlivet Distillery Expansion

H.R.H Prince Charles was on hand to unveil The Glenlivet's latest distillery expansion which cost a total of $10 million. Improvements to the Speyside distillery include a new mash tun, eight traditional Ore...

Russian Standard Vodka At New Asia Bar Singapore

Singapore opened up and said “Davai!” at the recent launch of premium spirit Russian Standard Vodka at New Asia Bar. More than 300 guests gathered for the launch party, with Miss Russia 2010 Irina Antonenko a...

Hullett House Recreating Ritz Paris Menu From 1900

A menu served at the Hôtel Ritz Paris in 1900 will be resurrected for one night only at the St George restaurant in Hullett House, Hong Kong. Conceived at the turn of the century by arguably the greatest che...