UK Bartender Announced As The Global 2015 Chivas Master


Josh Reynolds

Chivas Regal has named Josh Reynolds, from Hawksmoor Spitalfields, in London as the 2015 Chivas Master. Josh competed against 11 other international finalists in a two-day New York final which saw him impress an expert panel of judges across six exciting challenges. The first round saw him present his signature cocktail, The Black Dizzy Tea. Announced during the celebrations at the Chivas Regal Gala Dinner at Tales of the Cocktail, New Orleans, Reynolds has won the unique opportunity to work in three iconic bars, across different cities where he will be inspired to create his own three ‘classic’ signature drinks. Reynolds will be taken on an unforgettable experience where he will work alongside some of the world’s most influential bartenders.

The 12 finalists were winners of national Chivas Masters heats, which took place around the world earlier this year. During the Chivas Masters final, the bartenders were asked to re-create one of the cocktails that earned them a place in the final and also compete in a series of challenges and workshops designed to test their creativity, style, understanding of flavors and mixology skills. The judging panel was comprised of leading experts in the drinks industry, including Ago Perrone, Director of Mixology at the David Collins-designed Connaught Bar in London; Ivy Mix co-owner of Leyenda; Micah Melton, The Aviary Director; and Masa Urushido, Bar Manager at Saxon + Parole and the 2014 Chivas Master.

During the final, Urushido presented to finalists a bar tool innovation that was inspired by traditional Japanese methods of ice-carving, and was created as part of his prize for winning last year’s competition. The Ice Chisel set has been hand-forged by a third generation Japanese blacksmith and features an extended and widened curved blade to assist the precision and efficiency of the bartender when preparing the essential cocktail component of ice-spheres.

“The judging panel faced a very difficult decision in naming the 2015 Chivas Master, such was the talent showcased in this year‟s global final. Ultimately, Reynolds performed outstandingly across the entire six challenges and showed incredible skill, creativity and insight.” said Ago Perrone about the overall performance of the competitors during the final round.


Josh Reynolds’ signature drink, The Black Dizzy Tea


Josh Reynolds with his Chivas Master 2015 trophy


Chivas Master 2015 finalists


Max Warner, Masa Urushido, Josh Reynolds, Ago Perrone, and Giovanni Martinez