Olga Iserlis, Natalya Pavchinskaya, Sabrina Ault
Just as children lose their “cuteness” as they move into adolescence, a charity in its second decade may start facing challenges in fundraising.
However, at this year’s Passion Ball, the odds were defied when an impressive $650,000 was raised for Food From The Heart (FFTH) on 7 June.
Following a champagne cocktail reception, guests adjourned to the John Jacob Ballroom of The St. Regis Singapore where they were greeted by a kaleidoscope of visuals projected onto the walls.
Chairman of FFTH Ronald Stride and event chairlady Olga Iserlis proceeded to give guests a warm welcome before the evening’s festivities were rolled out.