At Langham Place, Mongkok, they are offering the chance to cook and learn alongside the two Michelin starred chef – Tsang Chiu King.
Head of the hotel’s restaurant, Ming Court, he will provide one-on-one master classes teaching the art of dim sum.
After the hour’s tutorial, ‘apprentices’ can sample what they’ve made as well as taste some dim sum prepared by the restaurant’s chefs.
The classes cost HK$10,000 for up to 12 people, and a translator will be supplied if necessary.
