Wolfgang Puck’s 90-seat restaurant, Spago – located on level 57 of Marina Bay Sands Hotel Tower 2 – will serve the same Californian cuisine that the chain has been renowned for since its first location in West Hollywood opened in 1982. It’s the second Puck-run eatery in the hotel – the first is his popular Cut steakhouse.
Menu highlights include Spago’s signature favourites: Big Eye Tuna Tartare Cones, Crispy Scale Black Sea Bass, and Grilled Marcho Farm’s Milk-fed Veal Chop. There’s also the Pan Seared Striped Bass “Laksa”, a dish inspired by the rich flavors of Asia. Apart from the food, the other big draw is the al fresco terrace, where you can enjoy post-dinner drinks and make your choice from more 14 original cocktails and over 600 bottles of international wines.
Menu highlights include Spago’s signature favourites: Big Eye Tuna Tartare Cones (below), Crispy Scale Black Sea Bass, and Grilled Marcho Farm’s Milk-fed Veal Chop (below). There’s also the Pan Seared Striped Bass “Laksa”, a dish inspired by the rich flavours of Asia.
Apart from the food, the other big draw is the al fresco terrace, where you can enjoy post-dinner drinks and make your choice from more 14 original cocktails and over 600 bottles of international wines.
Big Eye Tuna Tartare Cones
