The Bubble Tea Craze (Again)
The bubble tea craze is back! If you have been overwhelmed by the crazy variety of the milky drink on offer these days, read on as we taste-test the chilled milk teas we've grown to love again.
Happy Lemon ...
3 Star Chef Dies In Singapore After Presentation
The three Michelin starred Catalan chef, Santi Santamaria, died late on Wednesday in Singapore after collapsing during a presentation at his newly opened restaurant in the Marina Bay Sands.
Santamaria, who w...
InterContinental HK Partners Moët & Chandon
The InterContinental Hong Kong is partnering Moët & Chandon for an exclusive dinner in celebration of some of the house’s most prized vintages.
The dinner will be held on February 23 and will toast Moet ...
Mandarin Oriental Tokyo Launches Private Dining
The Mandarin Oriental Tokyo has launched a "Si Fong Choi" private dining experience in its Michelin starred restaurant, Sense.
The Chinese term "Si Fong Choi" refers to a private dining experience that is pr...
Johnnie Walker ‘Ice Pillar’ Serves Chilled
Johnnie Walker has created the ‘Ice Pillar’ to allow its customers to enjoy its Gold Label whisky chilled.
If you freeze a bottle and place it in the case it stays chilled and ready to serve, with the outer ...
Empty Bottles Of Lafite Selling Well In China
In a sign of the soaring demand for First Growth wines in China, the country is now home to a booming market for bottles of Chateau Lafite Rothschild… after they’ve been drunk.
The empty bottles are bought f...
Hennessy X.O 4th Exclusive Collection – Odyssey
Every year since 2007 Hennessy X.O has launched a limited edition and for this year its Exclusive Collection has been named “Odyssey”.
Arik Levy was invited to design the bottle and the artist took inspirati...
The Dalmore Releases Eos 59-Year-Old Single Malt
The Dalmore has released a 59 year old single malt called Eos, named after the Titan goddess of the dawn.
Selected from two sherry casks, Eos smells of honeyed pear, pineapple, bitter dark chocolate, roasted...