Martell partners with Singapore’s gastronomy festival, World Gourmet Summit, to celebrate its 300th anniversary (1715 – 2015) with the art of gastronomy. As the Official Cognac of World Gourmet Summit 2015, Martell gives expression to its long association with gastronomy, the exquisite tasting notes of its cognacs and its legendary perfection in craftsmanship.
Bringing to life the multi-sensorial gastronomy experience that characterises each Martell gastronomy dinner, the House of Martell and the World Gourmet Summit are proud to present A STARS Celebration – Four Hands Dinner featuring Christophe Muller (representing Paul Bocuse) & Julien Royer – SG50 Singapore 50th Anniversary – Paul Bocuse 50 years of Michelin Star – Martell 300 years. It is the ultimate celebration of French Art de Vivre through the cuisine created by three Michelin-starred chef, Christophe Muller from the renowned L’Auberge du Pont de Collonges of Paul Bocuse Group and Singapore-based Chef Julien Royer, Chef de Cuisine of JAAN at Swissôtel The Stamford. The dinner will take place on April 24 at JAAN, Swissotel The Stamford.
Taking guests on a gastronomic journey of Asian flavours is The Martell Pure Gourmet Tasting Dinner featuring Ken Ling & Susur Lee, showcasing the natural pairing between Chinese cuisine and Martell cognacs. Martell’s Pure Gourmet Signature is a gastronomy approach that is inspired by Martell’s creation of its cognacs. An ingredient-led cuisine, Marell Pure Gourmet focuses on three pure ingredients from the most renowned terroirs. Ingredients are carefully and skilfully used to enhance the nuances of flavours and textures of each dish, in concert with Martell cognacs. The Martell Pure Gourmet Tasting Dinner featuring Ken Ling & Susur Lee will take place on April 25 at Tong Le Private Dining.
These exclusive dinners will be paired with the legendary Martell cognacs including the Limited Edition Martell Cordon Bleu and the Martell XO Exclusive Tricentenaire Edition. To celebrate the landmark 300th anniversary, the House of Martell released the re-edition of a limited edition bottle and blend, Cordon Bleu “A Tribute to Martell’s 300 year anniversary”. The Martell XO Exclusive Tricentenaire Edition was created as an exceptional blend matured in barrels crafted from a 300-year-old tree. In celebration of the House’s Tricentenary, the House of Martell introduced a dazzling interpretation of the classic Martell XO decanter housing the limited edition blend. Sitting beside the decanter is the exclusive Martell Tricentenary blend contained in a beautiful 10cl montre, a miniature bottle which distillers traditionally present their samples in. At the World Gourmet Summit, guests will have the unique opportunity to taste the Limited Edition blends among the Martell range of cognacs.
Martell is also the proud presenter of the Martell Asian Restaurant of the Year (Regional), a competition category in the annual Awards of Excellence as part of the World Gourmet Summit. As part of the World Gourmet Summit Charity Gala Dinner, one Martell XO Exclusive Tricentenaire Edition will be auctioned to raise funds for the Community Chest.
