Fact File: Foie Gras

the liver of specially formed geese or ducks, used as a table delicacy, especially in the form of a paste (pate de foie gras) ORIGINS Some 5,000 years ago, the Egyptians discovered that ducks and geese a...

The $2-Million Dining Experience

The $2,000,000 Dining Experience by WORLD OF DIAMONDS Group and CÉ LA VI Singapore With USD 2,000,000 in Singapore, you can choose between a Rolls-Royce Phantom, a penthouse, or a dinner. Russian diamond b...

Banyan Tree Phuket Holiday Season Extravaganza

This holiday season, a wonderful blend of exquisite cuisine and exhilarating entertainment is on offer at Banyan Tree Phuket, Thailand. A festive programme including sumptuous gourmet dining choices, plenty o...

Top 5 Valentine’s Day Diners At Quayside Isle

Valentine’s Day is just around the corner. If you find yourself in Singapore looking for somewhere to take your special someone on a romantic dinner, we have just the place in mind. Forget about the usual haunt...

Xperience Restaurant & Bar at Sofitel So Singapore

Xperience Restaurant has a refreshing fusion of the cultured French cuisine and our local flavour, which takes on a zen approach to balancing salty with sweet, crunchy with soft, opposing tastes and flavours,...

5 Incredibly Expensive Purchases in Singapore

Singapore has the highest concentrations of millionaires, so it’s only natural that many of the rich and wealthy like to use their money to indulge. We find out the 5 most expensive purchases in Singapore – w...

ME@OUE Exclusive Christmas Menu

Fine dining restaurant and lounge, ME@OUE, is set to celebrate its first Christmas. Located at the top-most floor of OUE Bayfront, in Singapore, the restaurant has exquisite panoramic views of Marina Bay. The...

Review: View 62 By Paco Roncero

Being the only revolving restaurant in Hong Kong is far from the only claim to fame to this reinvigorated establishment. On chef Paco Roncero's watch, the buffet is out and the tasting menu is in. Green pe...