Red Lobster Opens its First Outlet in Malaysia


(L-R) Kim Lodrup, Dato’ Steven Sim, HE Edgard D.Kagan (US Embassy), Terry Stanley and Ray Bauer

Red Lobster, the world’s largest seafood restaurant company, unveiled its first Southeast Asia outlet in The Intermark, Kuala Lumpur with a private red carpet event on Oct 1.

Delighted guests including Dato’ Liaw Choon Liang,Dato’ Richard Teo and Dato’ Kok Yul-Shin were treated to a dinner of scrumptious seafood meals and a host of signature varieties.

Inspired by the fishing village of US Maine’s Bar Harbor, Red Lobster is designed to give guests a refreshing seaside dining experience in an atmosphere that includes lighthouses, nautical furnishings and signal flags. Red Lobster is introduced to Malaysia by local F&B group, Secret Recipe, owned by Dato’ Steven Sim.


Amber Chia and Ning Baizura posing with the Red Lobster Sailorman


Datin Jennifer Choon, Dato’ Eddie Choon


Dato’ Garry Chua, Datin Isabelle


Dato’ Richard Teo , Datin Winnie Loo


(L-R) Dato’ Vincent Choo; Founder of Secret Recipe, Dato Steven Sim, Dato’ Liaw Choong Liang


Rachel Chong, Ace Wong

WTFSG_red-lobster-opens-first-outlet-malaysia_Yassif-Mustafa _Didie-Nasir

Yassif Mustafa, Didie Nasir