(L-R) Kim Lodrup, Dato’ Steven Sim, HE Edgard D.Kagan (US Embassy), Terry Stanley and Ray Bauer
Red Lobster, the world’s largest seafood restaurant company, unveiled its first Southeast Asia outlet in The Intermark, Kuala Lumpur with a private red carpet event on Oct 1.
Delighted guests including Dato’ Liaw Choon Liang,Dato’ Richard Teo and Dato’ Kok Yul-Shin were treated to a dinner of scrumptious seafood meals and a host of signature varieties.
Inspired by the fishing village of US Maine’s Bar Harbor, Red Lobster is designed to give guests a refreshing seaside dining experience in an atmosphere that includes lighthouses, nautical furnishings and signal flags. Red Lobster is introduced to Malaysia by local F&B group, Secret Recipe, owned by Dato’ Steven Sim.
Amber Chia and Ning Baizura posing with the Red Lobster Sailorman
Datin Jennifer Choon, Dato’ Eddie Choon
Dato’ Garry Chua, Datin Isabelle
Dato’ Richard Teo , Datin Winnie Loo
(L-R) Dato’ Vincent Choo; Founder of Secret Recipe, Dato Steven Sim, Dato’ Liaw Choong Liang
Rachel Chong, Ace Wong
Yassif Mustafa, Didie Nasir
