Getting cooked for by one of the world’s top chefs is one of life’s real treats. And when he’s been flown over to Thailand from France especially for a one-off, five day stint – it only feels more special.
Chef Pascal Barbot from L’Astrance in Paris will ship over with the rest of his team and cook at the Sukhothai‘s La Scala restaurant in Bangkok from March 2-6. He is the youngest chef ever to own a three star restaurant.
To ensure the very best fare throughout “Dining with the Stars”, he will cook for only 40 guests for both lunch and dinner.
At his restaurant in Paris you need to book up at least two months in advance, so you’ve got to hurry.
