A copious amount of whisky and rum was poured during the last weekend of June, as The Edrington Group held an ambitious Spirit Master Class in Macau.
A series of six workshops at the Macau Tower and The Macallan Bar was followed by a food pairing feast at Banyan Tree Macau. As media guest, we had the opportunity to sample the finest blends from The Macallan, The Glenrothes, Highland Park, The Famous Grouse, Cutty Sark and Brugal.
Check out the photos of the event below.
