Singapore Restaurant Week is back this October 2013 for its 7th edition! Mark your calendars for 7 – 13 October and get ready to dine out.
How Singapore Restaurant Week Works?
During Singapore Restaurant Week, all participating restaurants will offer exclusive three-course menus for lunch and dinner priced at $25*+++ and $35*+++ respectively. *Please note that DiningCity Star-Awarded restaurants charge a supplement of $15 for lunch and $20 for dinner. View list of all participating restaurants.
Clearly this is a fantastic opportunity to eat out at restaurants that you’ve been wanting to go to. For less than $50, you get to enjoy three course prix-fixe menus and as participating restaurants have allocated seating times to accommodate as many diners as possible, seats get booked really fast. You can only book online via restaurantweek.sg from 11 September 2013 onwards, but below are two ways for advance booking.
Pre-booking for Singapore Restaurant Week
1. American Express Cardmembers^ enjoy exclusive priority booking privileges from 4 September 2013 before booking is open to the public from 11 September 2013. All bookings can be made online from 11 September 2013 at www.restaurantweek.sg, a dedicated website with unique technology for online and real-time reservations. ^Applicable to all American Express Cards issued directly by American Express International, Inc. in Singapore (excluding American Express Corporate Cards and American Express Cards issued by DBS, UOB and EZ-Link Pte Ltd)
2. Subscribers to the DiningCity.SG newsletter will enjoy advance booking from 9 September 2013. To sign up for the newsletter, simply log on to www.DiningCity.SG.