Miele recently celebrated the launch of its PureLine range in Hong Kong. Themed ‘Pure Indulgence’, the event was held at The Space in Hollywood Road. For the ‘Pure Indulgence’ evening, Chef Janice Wong who was awarded Asia’s Best Pastry Chef, created the evening’s canapes while Pierre Herme Paris added a sweet touch with a range of macarons and chocolates.
Over 150 guests were pampered by Sarment’s expert team of sommeliers who paired fine wines with the fabulous food while Chef Peter Find from The Ritz-Carlton Hong Kong prepared an appetising selection of hors d’oeuvres.
“The Pure Indulgence party is the culmination of a week-long series of launch events…In the last week we’ve been introducing the PureLine range to media, designers and property developers and the response has been overwhelmingly positive.” explained Miele Hong Kong’s Marketing Director, Richard Green.
