Wine & Dine

Restaurants, Bars, Wine & Dine.

Art Of Tea-Infused Cuisine By TWG Tea

Black cod with dashi broth TWG Tea is once again taking the world of tea by storm with the launch of a new tea-infused menu, balancing traditional methods and revolutionary tea infusion techniques in a sel...

Bespoke Experiences By Singapore’s Martell Ambassadors

Martell jointly celebrates its Tricentenary and Singapore’s 50th anniversary with bespoke gastronomy and mixology experiences created by Martell ambassadors Chef Justin Quek and mixologist Ethan Leslie Leong....

Glenfiddich Singapore Anniversary Edition 50 Year Old

To celebrate the 50th anniversary of Singapore’s independence, Glenfiddich, the World’s Most Awarded Single Malt Scotch whisky, has released the Singapore Anniversary Edition 50 Year Old, a limited-edition bo...

New London Royal Tea From Hotel Café Royal

On September 14, Hotel Café Royal will unveil The London Royal Tea, a take on the English afternoon tea tradition, featuring a London theme playfully presented in the gilded splendor of the iconic Oscar Wilde...

Celebrating SG50: Royal Salute 50-Year-Old

In conjunction with SG50, Pernod Ricard Singapore presents a highly prized limited edition Chivas Regal Royal Salute 50-Year-Old. As befits its regality, the Royal Salute 50-Year-Old is bottled in a precious ...