Celebrate joyous traditions and show appreciation for your most cherished loved ones this Thanksgiving with a spread of specially crafted culinary delights at The St. Regis Singapore’s signature restaurant, Brasserie Les Saveurs. Amid an atmosphere of opulence and grandeur, partake in an exquisite spread, accompanied perfectly by fine wines and champagne, complete with enchanting live music.
Begin the evening of festivities with an assortment of the finest fresh seafood, including Boiled and Chilled Boston Lobster and Alaskan King Crabs, along with an array of delectable appetisers such as the Beetroot with Orange and Ginger Salad and Seafood Terrine. Luxuriate in a selection of à la minute live station offerings that include Avruga Pearl Caviar with Poached Hokkaido Scallop, and Poached Boston Lobster with Tarragon Butter Sauce. These form the perfect accompaniment to tantalising main course buffet selections such as the Baked Sea Bass with Mushroom Cream, and Tiger Prawn Skewers with Lemon and Thyme.
For a medley of traditional Asian flavors, relish in Singapore Chilli Crab with deep-fried Mantou, Black Pepper Crab topped off with spring onions, and pan-seared Ikan Bakar with spicy sambal sauce.
To bring the evening to a delectably sweet end, indulge in dessert highlights such as the Crispy Rasberry Pate a Choux, and Exotic Forest Berries with Royale Filling, served with Crème Anglaise.